BBQ Peach Brie Flatbread Grill

# What You'll Need:

→ Flatbread Base

01 - 2 large flatbreads, store-bought or homemade (such as naan or pizza crust)

→ Toppings

02 - 2 medium ripe peaches, pitted and sliced

03 - 6 ounces Brie cheese, sliced

04 - 1/2 small red onion, thinly sliced

05 - 1/3 cup BBQ sauce

06 - 1 tablespoon olive oil

07 - 1/4 cup fresh basil leaves, torn

08 - 1/4 cup arugula, optional

09 - Freshly ground black pepper, to taste

→ Garnish

10 - 2 tablespoons honey, optional

11 - 1 tablespoon toasted pine nuts, optional

# Directions:

01 - Heat grill to medium-high, approximately 400°F.

02 - Brush peach slices with olive oil and grill for 1 to 2 minutes per side until grill marks appear and peaches are softened. Transfer to a plate.

03 - Brush both sides of each flatbread with olive oil.

04 - Place flatbreads on the grill and cook for 1 to 2 minutes per side until lightly crisped. Remove from grill.

05 - Distribute BBQ sauce evenly over each flatbread.

06 - Arrange grilled peach slices, Brie cheese, and red onion over the flatbreads.

07 - Return flatbreads to the grill. Close lid and cook for 3 to 4 minutes, until Brie is melted and the edges are crisp.

08 - Remove flatbreads from grill and set aside for 1 minute. Top with torn basil, arugula, drizzle of honey, and pine nuts if desired. Season with black pepper.

09 - Cut flatbreads into pieces and serve immediately.

# Expert Advice:

01 -

It’s the ultimate party starter: smoky peaches and gooey Brie draw a crowd faster than any appetizer I’ve served.
You get to grill, assemble, and eat all in under half an hour—ideal for lazy weekends and impromptu get-togethers.

02 -

If you leave flatbreads on the grill too long, they’ll go from crisp to scorched in seconds—hover close and don’t get distracted.
Grilling peaches directly enhances their sweetness and texture; skipping this step loses half the magic.

03 -