A lighter, tomato-based chowder brimming with fresh clams, vegetables, and aromatic herbs for a zesty coastal classic.
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A lighter, tomato-based chowder brimming with fresh clams, vegetables, and aromatic herbs for a zesty coastal classic.
Creamy soup with fresh clams, potatoes, and savory bacon in a rich broth.
Vibrant roasted tomatoes blended into a silky, creamy bowl finished with crisp croutons
Tender French lentils with crisp broccolini and jammy soft-cooked eggs, finished with tangy Dijon vinaigrette.
Crispy pan-fried dumplings with pork filling and tangy dipping sauce. Quick weeknight meal ready in 30 minutes.
Warming pasta with sweet fennel and savory sausage in a light aromatic sauce, ready in 20 minutes.
Tender chicken and leeks in a creamy herb sauce with smoky bacon, encased in golden flaky pastry.
Comforting Italian pasta bake with layers of ziti, tomato sauce, ricotta, and melted mozzarella. Freezer-friendly for busy weeknights.
Tender roasted eggplant with rich tomato sauce and salty ricotta salata—a vibrant taste of Sicily ready in 50 minutes.