Every Recipe from Dew Hearth

Find all you need right here at Dew Hearth. Whether it's a solo meal or a feast for the family, you'll discover quick, delicious ideas you can enjoy anytime!

There are 198 matches in this collection. Pg 4 of 22

Dew Hearth Recipes

Hearty Manhattan Clam Chowder simmered in a pot, garnished with fresh parsley and served hot.
Manhattan Clam Chowder

A lighter, tomato-based chowder brimming with fresh clams, vegetables, and aromatic herbs for a zesty coastal classic.

Steamed littleneck clams and diced potatoes in a rich, buttery broth with salt pork.
New England Clam Chowder

Creamy soup with fresh clams, potatoes, and savory bacon in a rich broth.

A comforting bowl of creamy roasted tomato soup features a rich swirl of cream, served warm on a rustic wooden table.
Creamy Roasted Tomato Soup

Vibrant roasted tomatoes blended into a silky, creamy bowl finished with crisp croutons

A close-up of French Lentil Salad with Broccolini and Soft-Cooked Eggs, featuring vibrant green broccolini and jammy yolks on a rustic plate.
French Lentil Salad With Broccolini

Tender French lentils with crisp broccolini and jammy soft-cooked eggs, finished with tangy Dijon vinaigrette.

Crispy Smashed Gyozas appetizer, golden brown and ready for dipping sauce.
Smashed Gyozas Crispy Perfection

Crispy pan-fried dumplings with pork filling and tangy dipping sauce. Quick weeknight meal ready in 30 minutes.

A close-up of Winter Pasta with Sausage and Fennel, topped with grated Parmesan and red pepper flakes.
Winter Pasta with Sausage and Fennel

Warming pasta with sweet fennel and savory sausage in a light aromatic sauce, ready in 20 minutes.

Savory Chicken and Leek Pie served in a rustic dish, with a crisp, buttery crust brushed with egg wash.
Chicken and Leek Pie

Tender chicken and leeks in a creamy herb sauce with smoky bacon, encased in golden flaky pastry.

A close-up of creamy ricotta and savory ziti layered with hearty tomato sauce, ready to serve with a side salad.
Freezer Make-Ahead Baked Ziti

Comforting Italian pasta bake with layers of ziti, tomato sauce, ricotta, and melted mozzarella. Freezer-friendly for busy weeknights.

A vibrant serving of Pasta Alla Norma plated with perfectly al dente rigatoni, fresh basil leaves, and crumbles of salty ricotta salata, capturing a rustic Italian meal.
Pasta Alla Norma

Tender roasted eggplant with rich tomato sauce and salty ricotta salata—a vibrant taste of Sicily ready in 50 minutes.