Crab Cake Deviled Eggs
Creamy lump crab and seasoned yolk filling on chilled deviled eggs, finished with chives and Old Bay.
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Creamy lump crab and seasoned yolk filling on chilled deviled eggs, finished with chives and Old Bay.
Flaky pastry topped with ricotta, tender asparagus and lemon zest - a light, elegant spring dish for brunch or starter.